Course overview
ISO 22000 & HACCP Food Safety Masterclass is a senior-level masterclass on strategy and performance in ISO 22000 & HACCP Food Safety. It covers the principles, the requirements of ISO 9001, ISO 19011, ISO 31000 and ASQ bodies of knowledge, and the practical methods used on site, with case studies from operations in the Gulf, Africa and worldwide. Available online, in the classroom in 60 cities, or in-house.
What participants will be able to do
- Explain the principles, terminology and scope of ISO 22000 & HACCP Food Safety
- Apply the relevant requirements of ISO 9001, ISO 19011, ISO 31000 and ASQ bodies of knowledge
- Use practical tools, checklists and calculations with confidence
- Recognise common problems, risks and root causes and choose the right corrective action
- Build a business case and roadmap their leadership team can act on
Who should attend
Designed for quality managers, auditors, engineers and process owners in senior and leadership roles.
Course outline (5 days)
- Day 1: Strategic view of ISO 22000 & HACCP Food SafetyTrends, regulation and what leading companies do differently
- Day 2: Benchmarking and performanceKPIs, maturity models and gap analysis
- Day 3: Lessons from major incidents and projectsDecision points that changed outcomes
- Day 4: Leading the changeBuilding the business case, budget and team capability
- Day 5: Masterclass forumExpert panel, peer exchange and personal roadmap
What the 10-day edition adds
- Day 6: Applied project, part 1Apply the week-one methods to a case from your organisation
- Day 7: Data and digital toolsSoftware, spreadsheets and digital tools used in practice
- Day 8: Lessons from incidents and auditsWhat investigations and audit findings teach
- Day 9: Applied project, part 2Complete, test and refine your solution
- Day 10: Presentations and final assessmentPresent to the group and complete the final assessment
Training method and certificate
Interactive sessions, practical exercises, case studies and pre- and post-course assessments. Participants receive a Qimma Global Training certificate of completion stating the training hours (30 hours for 5 days, 60 hours for 10 days). Delivered in English or Arabic.
Dates 2027–2030
None of these dates work? We run this course for your team on the date and in the place you choose.
| Dates | City | Duration | Fee | |
|---|---|---|---|---|
| 22–26 Feb 2027 | Bangkok Classroom | 5 days | $5,500 | Register |
| 17–28 May 2027 | Tunis Classroom | 10 days | $9,900 | Register |
| 9–13 Aug 2027 | Berlin Classroom | 5 days | $5,500 | Register |
| 30 Aug – 10 Sep 2027 | Accra Classroom | 10 days | $9,900 | Register |
| 29 Nov – 3 Dec 2027 | Online (live) Online (live) | 5 days | $3,000 | Register |
| 21–25 Feb 2028 | Kuala Lumpur Classroom | 5 days | $5,500 | Register |
| 10–21 Apr 2028 | Nairobi Classroom | 10 days | $9,900 | Register |
| 8–12 May 2028 | Casablanca Classroom | 5 days | $5,500 | Register |
| 5–16 Jun 2028 | Paris Classroom | 10 days | $9,900 | Register |
| 21–25 Aug 2028 | Online (live) Online (live) | 5 days | $3,000 | Register |
| 18–22 Mar 2029 | Kuwait City Classroom | 5 days | $5,500 | Register |
| 1–12 Apr 2029 | Riyadh Classroom | 10 days | $9,900 | Register |
| 2–6 Jul 2029 | Tbilisi Classroom | 5 days | $5,500 | Register |
| 20–31 Aug 2029 | Barcelona Classroom | 10 days | $9,900 | Register |
| 12–16 Nov 2029 | Online (live) Online (live) | 5 days | $3,000 | Register |
| 25 Feb – 1 Mar 2030 | Paris Classroom | 5 days | $5,500 | Register |
| 21 Apr – 2 May 2030 | Algiers Classroom | 10 days | $9,900 | Register |
| 30 Jun – 4 Jul 2030 | Salalah Classroom | 5 days | $5,500 | Register |
| 19–30 Aug 2030 | Dublin Classroom | 10 days | $9,900 | Register |
| 14–18 Oct 2030 | Online (live) Online (live) | 5 days | $3,000 | Register |
Related courses
- QGT-QMS-104Integrated Management Systems (IMS)Foundation
- QGT-QMS-115ISO 22000 & HACCP Food SafetyFoundation
- QGT-QMS-136ISO 22000 & HACCP Food Safety: Advanced LevelAdvanced
- QGT-QMS-141Document Control & Records Management: Advanced LevelAdvanced
- QGT-QMS-157ISO 22000 & HACCP Food Safety: Practical WorkshopPractical workshop